Comfort Food: Cacio e Pepe

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Once upon a time I celebrated a milestone birthday by traveling to France and Italy.  I pretty much ate my way through every town I visited.  When I reached Rome, I enjoyed a lunch break on a very rainy day at a tiny restaurant.  I ordered a very basic dish, Cacio e Pepe, which is a more mature version of mac and cheese--but easy and super tasty.

This is easy to whip up in about 15 minutes and you can make it for one or for a family just as easily.  Chances are you probably have all these ingredients in your house all the time.

Ingredients (serving for 1)
4 oz long pasta noodles
2 Tbs butter
1-1 1/2 tsp black pepper
1/4 c. Parmesan cheese, shredded (don't use the green can stuff)


Get your water boiling and add about 2 tsp of salt and toss in your pasta.  When its cooked to your liking, slide the pot off to the side and put a skillet on the hot burner.  Melt the butter and add the pepper.  Stir and then use tongs to add the cooked noodles.  Stir around and add about 1/4 cup of the pasta cooking water.  Remove the skillet from the heat and toss in about 1/4 cup of Parmesan and stir until creamy (if you add the cheese on the heat, it will get clumpy instead). 



You are ready to eat!  Buon appetito!