Deviled Baked Pork Chops

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I was watching America's Test Kitchen and realized I had all the ingredients I needed for this meal already in my house.  It was easy, didn't use many dishes and I added roasted potatoes and green beans as a sheet pan meal.  Perfect!

I used the recipe from the TV show, but here's a site that had it posted.
3 Tbs. butter 3/4 c. Panko bread crumbs 1/4 c. Dijon mustard 2 tsp packed brown sugar 1/2 tsp dry mustard 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper 1/4 tsp cayenne pepper 4 3/4 to 1-inch thick pork chops Directions: Preheat oven to 275 degrees. Spray a baking rack or parchment lined rimmed baking sheet with cooking spray Melt butter in a small nonstick skillet over medium heat. Add panko and stir crumbs are golden. Set aside. In a small bowl, stir together dijon mustard, brown sugar, dry mustard, garlic powder, salt, pepper, and cayenne. Dry meat surface with paper towels. Brush tops and sides with mustard mixture. Sprinkle just the tops with panko crumbs. Place on baking rack and bake for 40 to 50 minutes or until temperature reaches 140 degrees. For great sides, add some baby red/white/yukon potatoes and fresh green beans (I steam them in the microwave first, the coat with olive oil, salt and pepper and add for the last 20-25 minutes of baking).