Monday, December 5, 2016

My Favorite Disneyland Travel Tips

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I remember my first visit to Disneyland in 1977.  Not all of it...but pieces.  I remember riding Dumbo (and my mom not liking leaving the ground).  I remember eating a frozen chocolate dipped banana.  I remember it being magical.  I still love Disneyland.  Since that first visit I think I've been somewhere around 25 times! These are just my musings about what I like, what I skip, what I splurge on and how I save time and money.

Shows
See the Disneyland parade and the castle fireworks.  I'm not one for camping out for hours for a parade--and I don't love the "leave Grandma with 3 strollers, 2 blankets and 12 coats" to save a sidewalk spot. Instead, I ask a cast member what direction the parade is going (it either starts or ends by Its a Small World or Main Street) and plan on arriving at the starting side of the parade and take what I can find or I hit the train station platform and watch from above. Same deal with fireworks (the late fireworks are less busy). The Frozen musical show is pretty cute, but it is new and popular, so you’ll need a Fast Pass for it.  If you haven’t seen World of Color, then its worth seeing once (but if you have to choose between this and Disneyland fireworks, choose the fireworks).  You can get a FastPass, but I don't like to be that close, because you get wet.

Food
I have some real passion for Disneyland food.  I usually get any and all of these items.
Corndog (you can order it by itself, even though it sounds like you have to have the meal)
Dole Whip from Tiki Room
Matterhorn Macaroon from Jolly Holiday Bakery on Main
Mickey Beneigts in New Orlean’s Square
Soft Serve Cone from Cozy Cone 
Mickey Waffles at the Carnation Cafe
Caramel Apple (and I learned to make my own, here)



Rides I love
Disneyland:
  • Haunted Mansion—Holiday overlay (mixes Nightmare Before Christmas)
  • Small World-Christmas (other times of the year I skip it)
  • Pirates of the Caribbean
  • Buzz Light Year Astro Blasters
  • Indiana Jones and the Temple of the Forbidden Eye
  • Splash Mountain (if its warm—otherwise no, because you get wet)
  • Matterhorn (the left side line is usually shorter)
     Skip:
  • Finding Nemo Submarines-unless there is zero wait.  Its just not that interesting--animated Nemo images are on the window in front of you and you can see the water's surface if you look up.
  • Toon Town—its for smaller kids--but Mickey and Minnie have houses there so you might want to catch a character greeting.

California Adventure

  • Animation Station—they do drawing lessons every 20 minutes—I LOVE this.  They list the characters they will teach on a board out front, so choose the one you like.  
  • Cars Land—The ride is amazing.  Get there first thing in the morning for no wait.  Get the FastPass.  Or do the single rider line.  Be sure to go back at night to see the neon lights.
  • Tower of Terror—hop on, its changing its themeing to Marvel next year
  • Soarin' over the World—love, love, love this one.  You’ll need to Fast Pass it. I always do this one twice.
  • Toy Story Mania—I love it, but the line is always 40+ minutes and no Fast Pass available
  • California Screamin’ if you like fast and upside down roller coasters, you'll like this one
  • Mater’s Junkyard Jamboree—its a toned down tea cup ride, so I manage it
  • Goofy’s Sky School
  • Ariel’s Undersea Adventure—cute, calm and never a long wait
  • Grizzly River Run—you will get wet

Skip:
  • Luigi’s Rockin' Roadsters (unless there is less than 5 min wait).  Its really short, isn't fun and has irritating music the whole time. 
  • Mickey’s Ferris Wheel—it takes FOREVER and is not entertaining

Shops:
I love looking at all the Disney stuff.  You can see most of it in the Downtown Disney World of Disney—but the Emporium on Main also has  most of it as does Eli and Co in California Adventure.


My other tips

1.  Pick the right time to go
If the park is super crowded, you won't be able to ride as many rides--because you'll be in line or fighting your way through huge crowds.  I typically head to Disneyland in mid-September or end of January.  I prefer to go in the middle of the week--crowds are lowest on Tues/Wed.

2.  Get to the park early
No matter what time of year you go, the first couple hours that the park is open is the least busy.  Line waits are often just 5-10 minutes.  If you can, get there and do the non- Fast Pass rides (like all those Fantasy Land rides) before the lines are 45 minutes long.

3.  Use the Fast Passes
At Disneyland you can only do Fast Passes once you are at the park and you can only hold one at a time (technically).  I like to grab the hard to get Fast Pass first thing and then start riding rides as soon as the park opens--I can usually get my first Fast Pass, go ride 2-3 rides then use my first Fast Pass and be eligible for my next Fast Pass by 11:30am.  There are some exceptions to the one Fast Pass rule--things like World of Color is separate from regular rides.  Also, Fast Passes at Disneyland are not connected to those at California Adventure, so you could possibly hit one park, grab passes, then run across the plaza to the other park and get another Fast Pass there.

4.  Find the shorter food line
Two of my favorite food items at Disneyland are the corn dog and the Dole whip.  The most popular place to get the corn dog is the Little Red Wagon on Main Street at Disneyland.  Sometimes the line is 30 people long.  You can find the exact same corn dog at the Golden Horseshoe cafe in Frontierland just a 5 minute walk from the Wagon (if you are DCA, the corn dogs are over by Goofy's Sky School).  The Dole Whip is only at the Tikki show--and the line outside is typically longer than the one inside.  So go into the waiting area for the show, order your Dole Whip and then choose to go to the show (or not).

5.  Use the single rider line
If your goal is to ride as many rides as possible and you don't care if you sit with your group, use the single rider line.  Splash Mountain and Indiana Jones at DL have single riders.  At DCA more rides offer single rider,  like California Screamin',  Grizzly River Rapids, Goofy Sky School, Soarin' over the World and Radiator Racers.  I've had great experiences at all of the single rider lines except at Soarin'--for some reason more than any other rides, the employees seem to treat the single riders poorly (the wait is sometimes just as long as the regular line).

6.  Ice water is free
On a hot day ice water is delicious.  Walk up to any counter service restaurant and ask for a cup of ice water--you get an 8 oz cup with a lid and straw.  I've done the "bring a backpack" and have water bottles and snacks--which is great, but if you don't want to haul a bag--go get the free water. I never feel bad about only asking for water...after all, I paid close to $100 a day to be there. 

7.  Bring a stroller
If you've got kids, bring a stroller.  Even a kid who doesn't use a stroller at home any more will at some point need a break from all the walking.  Sometimes I wish I had a stroller for me--but then I don't want to be that lady who can't drive her Jazzy chair and keep crashing into things (another tip:  I've seen many frustrated older folks try to use the scooters...maybe take Grandma to the grocery store before the trip to try out driving a scooter in advance). 

8.  Bring snacks.  You can bring a backpack or bag with snacks--which is good when you don't want to spend $5 on a churro.  Pretty much all the standard motel rooms near the park have fridges and microwaves in every room.  If you have a car (or use Uber) head to Target one mile from the park and pick up drinks, snacks or maybe even stuff for cereal and sandwiches.  Von's Grocery will also deliver.  There is also a really nice Walgreens and CVS on the corner of Harbor and Katella. 

9. Where to stay? Well, that depends on how you want to do Disney and who is in your group.  I like to stay within 1 mile of the park (usually much closer) so that I can walk and not have to do shuttles or pay for parking (because thousands of people all want to use the same shuttle when the park closes).  If you have small kids and plan on a mid-day break, stay close enough to walk back and forth without a shuttle.  If you think you can power through the day without a break, then you can stay a bit further out and get some pretty nice value-add perks for less cost.

Unless you are staying at the Disneyland Hotel (and if budget isn't an issue, its pretty fun--and the pool is great), you will be entering the park at the East pedestrian entrance.  Any of the motels on Harbor Blvd between the Howard Johnson and the Grand Legacy are the closest for walking distance.  Anywhere along Harbor to the Convention Center is still "walkable"--but you won't want to after a long day at the park.  There is a community shuttle called the ART that serves all the motels, but I think its kind of expensive and it can be frustrating to stop at multiple hotels on the way--making the trip 20+ minutes.  I've stayed at Tropicanna, HoJo, Candy Cane, Alpine Inn, Cortona, Marriott, Hilton, Homewood all within the past couple years.  The Candy Cane Inn has their own shuttle and breakfast--so you don't have to stop at every motel on the way to the park and back.  The Hilton Homewood Suites is awesome (huge hot breakfast and free dinner)--and if you don't want to walk the 15 minutes, you could pop into the Toy Story parking lot and ride the Disney parking lot shuttle.  Tropicanna is really close, but they have no value-adds other than being close but they charge for parking.  HoJo has a nice pool for kids, but no free breakfast.  Alpine Inn is close to the Convention Center and its about a 12 minute walk to the crosswalk in front of Disney and offers cold cereal and whole fruit for breakfast.  Check out TripAdvisor.com to look at reviews and photos to see what motels might fit your personality style best.  I've used most of them close to the park and my experience is I can live with any of them.  Some have nicer perks like breakfast and free parking, but I can live with any of them.

10. To rent a car or not? I've done both. Sometimes I want to head to the beach, or I'm only there 1 night, so a cheap rental might be the best way.  My last trip it would have been slightly less expensive to rent a car than use Uber, but the line at the rental desk and the time it takes to return the car made me decide against rental this time.  The Disney Resort Express bus is really easy--and around $40 per adult round trip.  The bus serves the Orange County and LAX airports and goes to the Disneyland Hotel first and then stops at others (on the way back it picks up at the DLH last and then straight to the airport).  The nice thing about the Disney Bus is that you don't need car seats.  I have used Uber and Lyft from the Orange County airport and it was slick--and inexpensive.  If everyone in your group is beyond the car seat stage, Uber can be a good choice.  It cost me about $17 to ride to my motel across from Disneyland.  I used Lyft once to pick me up at my motel that was 1 mile from the park and have them drop me at the drop off lot on Harbor ($4 and no waiting for a shuttle with the hoards--and you can have 4 people in the car).  I used Uber to pick me up too, but I went across the street to the Panera where it was less crowded.
 

 I love going to Disneyland!  I recently returned from Disney World in Florida, and I had a good time--but I still prefer Disneyland!  I hope you have a wonderful Disney trip.



Sunday, November 20, 2016

Vintage Truck Christmas Printable

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I've been loving the vintage truck design for Christmas for a few years--so I finally got around to making a print for my mantle.  Its sized to print 8x10.  It would also work as a card or a gift tag.  Hope you enjoy it.


Click the link to download


Vintage Red Christmas Truck


Friday, October 28, 2016

Oktoberfest: Cheese Spaetzle

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I was traveling in Munich, Germany this summer.  I enjoyed stopping at many small cafes and local joints to try all kinds of food.  I can't say that brats are ever going to make my top 10 foods--but the Kaesespaetzle  probably will.  Everything about my first time with this dish is great--nice summer evening, outdoor restaurant with bright orange umbrellas, leisurely conversation with good friends--and then came this cheesey-carb-loaded nirvana!  I can't believe I've lived my whole life without ever having the German dish spaetzle!  Spaetzle is a cross between fresh pasta and a dumpling and you can prepare it sauteed with seasonings or eat it like it did--smothered in decadent cheese and crispy onions.


I'm not a souvenir kind of person--so I brought things like chocolate, gummi candy and cheese home from my trip.  For this recipe I used an aged Dutch gouda--but any delicious melty cheese would be good (emmentaler is recommend in many other online recipes).  I went looking for recipes and most had you make the noodles and then just layer it with cheese and bake it.  I know the one I ate in Munich was more than just cheese--it had more creaminess than that. I did find a few references in some recipes that added cream and butter as well as cheese.  I improvised a bit and made a bit of a roux that would help stablize the cheese sauce during the oven baking time.

Spaetzle

500 grams flour (its about 3.5 cups)
5 eggs
250 mL water (around 1 1/8 c.).  I actually used about 1 cup water with 1/8 c. half and half

This made a TON of dough.  Next time I'd cut the recipe in half (I ended up with enough for probably 8-10 servings of cooked spaetzle).  The rule of thumb is 1 egg, 100 g flour and 50 mL of water.  (I have a kitchen scale).   Mix up the 3 ingredients and you'll have a very thick, sticky dough.  I let it sit on the counter for about an hour while I did other prep like grate cheese or chop onions.

I do not have spaetzle press, so I used the "old school" method of putting the dough on a cutting board and slicing off small ropes of dough with a spatula.  It took me a while to get it figured out, but keeping the dough in a rectangle about 2 inches across worked nicely. I also learned that the heat of the steam and water at the edge of the board (and on the spatula) helps the dough un-stick from the spatula.




You drop the dough straight from the cutting board into boiling water and let it cook for about 2 minutes (until the noodles float).  Fish them out with a slotted spoon and put them in a bowl of ice water to stop the cooking.  From here you can then drain your spaetzle and saute them in butter and eat them...or do like me and add cheese.

Cheese sauce
1/2-1 lb grated gouda, emmentaler or other sharp flavored melting cheese
2 Tbs. butter
1 tsp. flour
1/2 c. half and  half
1/4 c. diced onions


I pulled out my cast iron skillet and slowly sauteed some diced onion.  Once they were nice and brown (but not burned) I put the onions on a plate and added butter to the pan and a spoonful of flour.  I cooked the flour mix for about 30 seconds and then added about 1/2 cup of half and half and added the cooked spaetzle (since my recipe made WAY more than I can possibly eat, I used about 3-4 cups of noodles).  Then I added the shredded cheese.  I used Gouda that I brought home from Europe and I added about close to a pound of shredded cheese.  I sprinkled onions on top and then put the whole thing in the oven for 20 minutes at 350 degrees.


Yeah, its good stuff.  I added a bit more cheese to my plate when I dished it up--because why not?  Nice way to celebrate Oktoberfest. 

Friday, October 21, 2016

Pom Pom Dish Towels

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I got to spend 3 weeks in Europe this summer.  I highly recommend it!  I enjoyed all the places I visited, but I was surprised at how much I loved Amsterdam!  Oh the canals, and the cheese shops!  I'm not a big souvenir person, but I walked past a fabric shop and I do love fabric.  I bought two small fat quarters and took them home.  I decided that hand towels in the kitchen would be the perfect way to use the fabric.  I picked up flour sack dish towels and some red pom pom trim.  
I cut the fabric down to 4 inches and finished the edges with my serger. Then I sewed the fabric to the bottom of the towel.  (I had to trim the width of the towel because it was wider than my Amsterdam fabric).  Once the fabric was sewn on I started with the pom pom trim.  Its a bit tricky--it has some stretch to it, so I found that using the zig zag stitch on top of the trim worked the best. 
 
Now when I walk into my kitchen, I see the cute tulip and bike towels and remember my fun canal boat ride, the Rijksmuseum or stopping at every cheese shop!



Friday, October 14, 2016

Spicy Thai Noodles

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Do you love take out, but don't want to leave the house (or pay for the high cost of restaurant food?)  You gotta try these Thai-style spicy noodles.  I made this in about 35 minutes on a Monday after work.  I doubled the batch because I was taking dinner to a neighbor and her family.  A single batch was enough for 6 servings for me (but if you are feeding hungry teenagers, maybe only 4).  For the double batch ingredients (and the frozen potstickers) I spent around $20--not bad for about 12 servings of better-than-restaurant-quality food.

Ingredients
1 pound of linguine noodles (or any long noodles)
2 T. olive oil
1/4 tsp. red pepper flakes
2 cups zucchini, chopped
1 package mushrooms, sliced
2 cloves garlic, minced (I buy the pre-minced kind)
2 eggs, beaten

Sauce
1/2 c. soy sauce
1/4 tsp. sesame oil
1/2 T. sriacha sauce
3 T. brown sugar
2 1/2  T. fresh ginger, minced
Garnish
4 green onions, chopped
1/2 C. cilantro leaves, rough chop
1/4 C. peanuts, chopped 



 

In a large pot, boil the water and get the noodles cooking.  In a large non-stick skillet, heat the pan and fry the eggs.  Scramble them and dump them out onto a plate and wipe out the pan.  Heat the olive oil and toss in the red pepper flakes, zucchini and mushrooms.  Saute  on medium until veggies are tender but not mushy (probably around 5 minutes).  While the veggies are cooking, in a bowl or glass measuring cup mix the soy sauce, sesame oil, sriacha, brown sugar and ginger.  


When the noodles are done, drain and put back in the hot pot.  Dump in the cooked veggies along with the sauce.  Stir it all up.  Serve and garnish with the green onions, cilantro and peanuts.  

This dish is vegetarian, but you could easily add in chicken or shrimp (or leftover steak).  You could also squeeze some fresh lime on top.  I cooked up some frozen potstickers to go along with the noodles.  I also recommend  mango sticky rice for dessert!





Halloween Playlist

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I'll admit that I don't go too big for Halloween. I have a framed subway art on the mantle--that's the extent of my decorations.  I will usually don a costume and hand out candy to the neighborhood kids--but something I do like, no matter the holiday, is fun music.  Here's a collection that I thought you might enjoy (heavy on the 80's and 90's of my youth).

Thriller-Michael Jackson
It's a Dead Man's Party-Oingo Boingo
Twilight Zone Tower of Terror Remix
Ghostbusters Theme-Ray Parker Jr (Run DMC version fun too--and Bobby Brown's On Our Own)
Highway to Hell-AC/DC
Crazy Train-Ozzy Osbourne
I Put a Spell on You (Bette Middler cover) or Screamin' Jay Hawkins
Somebody's Watching Me-Rockwell
Bad Moon Rising-CCC

If you'd like to add movie songs, then these are some that seem Halloween flavored

Harry Potter-Double Double Toil and Trouble
Jaws-Theme Song
Nightmare Before Christmas-Jack's Lament

Friday, October 7, 2016

Overnight Waffles

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Its pretty rare for me to make waffles. I'm just not home in the mornings, but I had a day off from work and I just enjoyed being home and really wanted waffles.  I have tried lots of waffle mixes, which promise delicious waffles with zero effort, and I haven't ever been in love (they taste like pancakes in waffle shape).  I know I love the Leige waffles you can get at Belgian places (or our local food truck)--but the sugar in the Leige waffles is hard to clean and you need a nicer waffle iron than I have to get the right heat going (plus it requires a trip to IKEA for the sugar or an order from Amazon).  So more research.  King Arthur flour always has interesting recipes, and they had one for overnight yeast waffles.  This sounds like my kind of time-saver; let the waffles get ready while I sleep.  

Mixing up the waffles took about 5 minutes in my KitchenAid--then I let the batter sit on the counter while I puttered around my bedtime routine.  Then put it in the fridge until morning. 
After 1 hour on the counter
After resting overnight in the fridge

I made only one change to the recipe, I used white sugar instead of maple sugar in the batter.  I found that my waffle iron on level 7.5 (out of 10) was the right temp.  I preheated the iron for about 10 minutes.  Added 1 cup of batter and let it cook for about 6 minutes.  I made 3 waffles in the batch.  The batter is pretty thick.  Maybe I'd mix it up in a gallon zipper bag next time and then cut off the tip to just squeeze out the batter. 
Serve it with fresh picked peaches and whipped cream.  I froze the leftover and they toast up nicely the next day.  The yeast gives the waffle a really nice light texture and more interesting flavor.  I think this is my go-to recipe.  I think I could even make a mix with powdered milk and then I'd just have to add eggs, butter and water.  Hmmmm.

3/4 C. lukewarm milk
3 T. melted butter
1 1/2  T sugar
1/2 tsp. Salt
1 tsp. vanilla
1 egg
1 C. all purpose flour
3/4 tsp. instant yeast

Mix everything up and sit on counter for about an hour. You can cook them after the 1st hour if you want...or refrigerate the batter overnight and make waffles in the morning.